UNG Food Pantries

The UNG Food Pantry provides basic supplies and non-perishable food for members of the UNG community (students, faculty, and staff) in need of additional relief and assistance. While the Food Pantry is hosted by the university, it is funded by external donations and fundraising events. As such, the products offered are dependent on availability.

Campus Location Hours of Operation Contact

Blue Ridge

 Student Success Center
  • Fall & Spring Semester:
    • Monday - Thursday, 8 a.m. - 5:30 p.m. and Friday, 8 a.m. - 3 p.m.
  • Summer Semester: 
    • Monday - Thursday, 8 a.m. - 5:30 p.m. and Friday, 8 a.m. - noon

Dahlonega

 Stewart Center, Room 276
  • Fall & Spring Semester:
    • Call ahead to check availability. 
      (Regular schedule pending)
  • Summer Semester: 
    • By appointment only: Call 706-864-1412

Email: foodpantrydah@ung.edu

Phone: 706-864-1412

Gainesville

 Student Center, Room 341
  • Fall & Spring Semester:
    • Monday & Wednesday, 11 a.m. - 3 p.m.; Tuesday & Thursday, 12:30 p.m. - 4 p.m.
  • Summer Semester:
    • Tuesday-Thursday, 10 a.m. - 4 p.m.

Page: Gainesville Campus Food Pantry

Phone: 678-717-3877

If the pantry is closed and you need immediate assistance, contact the Dean of Students Office.

Oconee

 Student Resource Center
  • Fall & Spring Semester:
    • Tuesday and Wednesday, 11 a.m. - 2 p.m.

Email: sidney.hosea@ung.edu

Off-Hours Phone: 706-310-6310