UNG Food Pantries

The UNG Food Pantry provides basic supplies and non-perishable food for members of the UNG community (students, faculty, and staff) in need of additional relief and assistance. While the Food Pantry is hosted by the university, it is funded by external donations and fundraising events. As such, the products offered are dependent on availability.

Campus Location Hours of Operation Contact
Campus

Blue Ridge

Location Student Success Center Hours of Operation
  • Fall & Spring Semester:
    • Monday - Thursday, 8 a.m. - 5:30 p.m. and Friday, 8 a.m. - 3 p.m.
  • Summer Semester: 
    • Monday - Thursday, 8 a.m. - 5:30 p.m. and Friday, 8 a.m. - noon
Contact
Campus

Dahlonega

Location Stewart Center, Room 276 Hours of Operation
  • Fall & Spring Semester:
    • Call ahead to check availability. 
      (Regular schedule pending)
  • Summer Semester: 
    • By appointment only: Call 706-864-1412
Contact

Email: foodpantrydah@ung.edu

Phone: 706-864-1412

Campus

Gainesville

Location Student Center, Room 341 Hours of Operation
  • Fall & Spring Semester:
    • Monday & Wednesday, 11 a.m. - 3 p.m.; Tuesday & Thursday, 12:30 p.m. - 4 p.m.
  • Summer Semester:
    • Tuesday-Thursday, 10 a.m. - 4 p.m.
Contact

Page: Gainesville Campus Food Pantry

Phone: 678-717-3877

If the pantry is closed and you need immediate assistance, contact the Dean of Students Office.

Campus

Oconee

Location Student Resource Center Hours of Operation
  • Fall & Spring Semester:
    • Tuesday and Wednesday, 11 a.m. - 2 p.m.
Contact

Email: sidney.hosea@ung.edu

Off-Hours Phone: 706-310-6310