UNG Food Pantries

The UNG Food Pantry provides basic supplies and non-perishable food for members of the UNG community (students, faculty, and staff) in need of additional relief and assistance. While the Food Pantry is hosted by the university, it is funded by external donations and fundraising events. As such, the products offered are dependent on availability.

Campus Location Hours of Operation Contact
Campus

Blue Ridge

 Location Student Success Center Hours of Operation
  • Fall & Spring Semester:
    • Monday - Thursday, 8 a.m. - 5:30 p.m. and Friday, 8 a.m. - 3 p.m.
  • Summer Semester: 
    • Monday - Thursday, 8 a.m. - 5:30 p.m. and Friday, 8 a.m. - noon
 Contact
Campus

Cumming

 Location University Center, Room 285 Hours of Operation
  • Fall & Spring Semester:
    • Monday - Thursday, 10 a.m. - 4 p.m. and Friday, 10 a.m. - 2 p.m.
 Contact
Campus

Dahlonega

 Location Stewart Center, Room 276 Hours of Operation
  • Fall & Spring Semester:
    • Monday - Thursday, 9 a.m. - 5 p.m. and Friday, 9 a.m. - 3 p.m.
  • Summer Semester: 
    • By appointment only: Call 706-864-1412
 Contact

Email: foodpantrydah@ung.edu

Phone: 706-864-1412
Campus

Gainesville

 Location Student Center, Room 341 Hours of Operation
  • Fall & Spring Semester:
    • Monday & Wednesday, 11 a.m. - 3 p.m.; Tuesday & Thursday, 12:30 p.m. - 4 p.m.
  • Summer Semester:
    • Tuesday - Thursday, 10 a.m. - 4 p.m.
 Contact

Page: Gainesville Campus Food Pantry

Phone: 678-717-3877

If the pantry is closed and you need immediate assistance, contact the Dean of Students Office.
Campus

Oconee

 Location Student Resource Center Hours of Operation
  • Fall & Spring Semester:
    • Tuesday and Wednesday, 11 a.m. - 2 p.m.
 Contact

Email: sidney.hosea@ung.edu

Off-Hours Phone: 706-310-6310