Poultry judging team excels at national event
The University of North Georgia’s (UNG) poultry judging team excelled in the USPOULTRY Foundation Ted Cameron National Poultry Judging Contest held April 1-3 at Louisiana State University. UNG's group of students tied for sixth place in market products, eighth in production and ninth in breeds. Jackson Barkley placed 10th individually in breed selection, 14th individually in market products, and was 19th overall in the contest.
"I'm extremely proud of the hard work our students put into participating in this contest," Dr. Linda Purvis, assistant professor of biology and poultry science, said. "The fact that we are consistently competing with top-rated universities shows how competitive and educated our UNG students are. We have a lot to be proud of as our students did an amazing job and represented our school very well."
The competition allows students the opportunity to demonstrate how well they have mastered the U.S. Department of Agriculture rules and regulations governing the grading of eggs and poultry carcasses.
Students present at international SI event
Three Supplemental Instruction facilitators and three SI staff members presented research at the 14th International Conference on Supplemental Instruction.
Welcome events offer students opportunities
Weeks of Welcome, set for Aug. 6-21, offers opportunities to meet other students, faculty and staff and learn about UNG’s resources and expectations.
Military Science Center serves as leader launchpad
UNG on July 31 celebrated the opening of the Wynne-Mathews Military Science Center, which sets the stage for its Corps of Cadets to produce military officers for generations to come.
Course helps students transition to UNG
This fall, UNG is expanding UNG 1101 offerings to help first-year students take advantage of the opportunities available in college while developing the skills needed for success.