Poultry judging team excels at national event
The University of North Georgia’s (UNG) poultry judging team excelled in the USPOULTRY Foundation Ted Cameron National Poultry Judging Contest held April 1-3 at Louisiana State University. UNG's group of students tied for sixth place in market products, eighth in production and ninth in breeds. Jackson Barkley placed 10th individually in breed selection, 14th individually in market products, and was 19th overall in the contest.
"I'm extremely proud of the hard work our students put into participating in this contest," Dr. Linda Purvis, assistant professor of biology and poultry science, said. "The fact that we are consistently competing with top-rated universities shows how competitive and educated our UNG students are. We have a lot to be proud of as our students did an amazing job and represented our school very well."
The competition allows students the opportunity to demonstrate how well they have mastered the U.S. Department of Agriculture rules and regulations governing the grading of eggs and poultry carcasses.
Students help design logo for nonprofit
Visual arts students at UNG had the opportunity to help create a new logo for the Beyond Dementia Coalition, a nonprofit organization that is based in Gainesville, Georgia.
Nursing faculty member earns innovation award
Dr. Rebekah Mildenhall, associate department head of nursing at UNG, has earned the 2026 Georgia Association for Nursing Education Innovation in Teaching Award.
Students shine at Model UN event
Students from UNG won five awards at the Southern Regional Model United Nations Conference at the Hyatt Regency in Atlanta, Georgia, in November.
UNG named Fulbright top producer
UNG is providing transformative experiences abroad for alumni as a top producer of Fulbright students. The university earned this distinction for a ninth consecutive year and tied for third among master's institutions with four selections.