Student's persistence lands internship

Connor Christian didn't let one setback keep him from trying again. Instead, he kept working, got creative and eventually landed the internship he had long desired.

Christian, a University of North Georgia (UNG) senior pursuing a degree in finance, spent summer 2025 as a financial analyst intern at Publix's corporate office. As fulfilling as the internship was, the journey there was also memorable.

Christian, who is from Buford, Georgia, applied for a Publix summer internship near the end of his sophomore year at UNG.

"At the time, my resume wasn’t very strong, but I figured it was worth trying and even reached out to a talent acquisition manager, Kamalie Dodson, just to get my name out there," Christian, who has worked at a Publix Super Markets location in Dawsonville, Georgia, since he was a high school senior, said. "I didn’t land an interview, but Kamalie was kind enough to share some helpful tips for future applications."

Christian started a student Rotaract club, became more involved on campus and built his resume to where he believed he would be more competitive. Then came the pivotal moment in landing his coveted role.

Christian heard Publix President John Goff was coming to town for the opening of the Publix in Dahlonega in late 2024. The student showed up, introduced himself, told Goff how much he wanted to be a Publix intern, and asked the president for advice. Goff told Christian to email him. Close to the application deadline, Christian sent a follow-up email, and Goff said "he would personally make sure the selection committee gave my application strong consideration."

After going through six interviews, Christian stood out and landed the internship in Lakeland, Florida. In addition to working at the Publix corporate office, interns stayed in a residence hall at Florida Southern College. Christian also had a chance to personally thank Goff again for his help.

Christian's determination paid off, and he encourages others to be persistent.

"If you keep giving yourself opportunities, you increase your chances," Christian said.

While Michele Ruby, associate director of engagement and student success in the Mike Cottrell College of Business, didn't work with Christian on securing his Publix opportunity, she said his tenacity is a model for others.

"I always encourage students to go after what they truly want. Don't wait for the perfect opportunity to be handed to you — sometimes you have to help create it. Students must be willing to take risks, reach out and follow up with employers, and keep going even when faced with rejections," Ruby said. "That kind of persistence not only opens doors, but it also helps build their confidence."